So, I tried a premade flour mix. The last one I tried was kinda, well, gross! So, I got a new one and it had no chickpea flour in it. Now don't get me wrong, I love chickpea flour (besan flour) for savory but not for baking. This new flour, is rice flour and starches and worked really well. The recipe didn't make alot.
The texture of the batter was less like taffy, or bread dough and more like very thick batter. And don't judge my ancient semi-rusty tins, they can't help it.
So, Hey! They cooked pretty and rose so nicely! That is already a big victory considering the horible sunken gooey messes I made before. Look! Aren't they cute?!
Then I played with the camera a bit. Brought out the milk glass fruit bowl and Grandma's china!
Oh, Black and White! Maybe the Cleavers or Ricardos are coming for tea!
when I get it perfect, I'll post the recipe for you all.